Camu Camu fruit grows in the river deltas of the Peruvian and Brazilian Amazon Rainforest and is the highest documented source of natural Vitamin C complex in the plant kingdom.
It also contains many other essential vitamins and minerals and the synergy of all these nutrients make the vitamin C complex in Camu Camu the easiest for your body to absorb and utilize compared to a single ingredient dietary supplements.
Fresh camu camu's vitamin C content is around 11 x that of blackcurrants, 38 x that of strawberries and 46 x that of oranges.
Add ½ - 1 teaspoon to smoothies, yoghurt, cereal and raw desserts or mix well in water or juice and consume all sediment.
4:1 concentrated Camu Camu powder, ascorbic acid, natural tapioca free flow agent. No preservatives.
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